Sankt Olof · Österlen · Skåne
Skåne, Österlen and our cooking.
The season, the people and the produce around us shape the menus. The French backbone holds it all together.
Our kitchen
Culinary memories from Skåne. Quiet precision.
We look for clear flavours and a small number of legible components: a visible main ingredient, a gathered garnish, a proper sauce, and something pickled, smoked or preserved.
Fruit and berries meet salt and richness. Smoking, pickling and preserving let the season live a little longer. Technique should be tasted, not explained at the table.